these currant doughnuts, spiced with a generous grating of nutmeg and hint of cinnamon.
- Activate the yeast (pictured above)
- Mix the dough, then let it rise (pictured below).
- Punch down the dough, and let the dough rise again.
- Shape the doughnuts, and let them rise one last time.
- Brush with butter, coat with sugar, and serve.